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Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger people who may not have a lot of kitchen training but want to have a few go-to recipes for events, gifts or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Sarah’s warm personality, step-by-step instructions and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
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KIND WORDS
"Levy shares a beloved brownie recipe, with a twist, literally, of cream cheese. One problem you might have with these brownies? Waiting the few hours while they firm in the refrigerator. Congratulations if you can wait that long."
— Tulsa World
"A gorgeous book that's been designed to leaven all the intimidation out of baking cakes, cookies, and other pastries."
— North Shore Magazine
"The pastry chef has become something of a local celebrity, winning a Food Network Challenge for best extreme dinosaur cake, and being featured on multiple TV shows, as well as in magazines and newspapers."
— CandyIndustry.com
"Levy shares her experience, giving step by step directions to achieve a professional look at home, without too much fuss. [She] recognizes the power of pastry to start a conversation, ease a rough day, or celebrate any occasion."
— Claudia Kousoula, Appetite for Books
"Extraordinarily detailed and beautifully photographed recipes from the Gold Coast pastry shop owner, ranked by level of difficulty."
— Mike Sula, Chicago Reader
"She is very encouraging to the new baker throughout the book and it is very evident that she wants to invoke the confidence that her readers need to brave a new recipe or technique in the kitchen.”
— SatisfyMySweetTooth.com
"[Levy] is at the forefront of her generation as a talented, well-educated professional, an employer and someone who understands the importance of giving back to her community."
— Stay Thirsty Media, Inc.
"Sweetness is a ‘Sex and the City’ kinda girl's guide to baking for every occasion."
— Michael Nagrant, Grubstreet
"Bake your way through Sweetness, and by the last page, you will feel as though Sarah is your new best friend."
— Penny Pollack, Chicago magazine, Best Cookbooks of 2009
"Packed with tips about the most useful baking tools and the best ingredients, the book has excellent recipes."
— Saveur
"Succeeds in. . . [taking] the scare factor out of sophisticated baking. If a 22-year-old could do it, you can too, right? Reaching out to 'busy city girls,' Levy's book is set up to help users 'cut to the chase and bake.’"
— Chicago Tribune
"Levy's warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros."
— SheKnows.com