S. Levy Foods is a leader in the airport food concession business. We believe that our expertise, attention to detail and passion for great food sets us apart from the competition. We are a joint venture partner with SSP America in John F. Kennedy (JFK), Sacramento, Phoenix Sky Harbor, Chicago Midway, and San Diego airports, with an emphasis on local restaurants. We are also proud partners of Hudson Group, who operates Sarah’s Candies at Chicago O’hare. Owner and operator Sarah Imberman has over fifteen years of experience in the food industry, most notably as the founder/owner of the award winning pastry business, Sarah’s Pastries & Candies (which is now d/b/a S. Levy Foods). S. Levy Foods is a certified DBE (Disadvantaged Business Enterprise) and ACDBE (Airport Concession Disadvantaged Business Enterprise).