S. Levy Foods is a leader in the airport food concession business. We believe that our expertise, attention to detail and passion for great food sets us apart from the competition. We are an equity joint venture partner with SSP America in John F. Kennedy (JFK), Sacramento, Phoenix Sky Harbor and San Diego airports. We also seek new concession contract opportunities. Owner and operator Sarah Levy has more than ten years of experience in the food industry, most notably as the founder/owner of the award winning pastry business, Sarah’s Pastries & Candies (which is now d/b/a S. Levy Foods). S. Levy Foods is a certified DBE (Disadvantaged Business Enterprise) and ACDBE (Airport Concession Disadvantaged Business Enterprise).