Sarah Levy, pastry chef and food consultant. Learn more about Sarah.
Winner of Food Network Challenge – Extreme Dinosaur Cakes.
Bake it yourself with Sarah’s cookbook: Sweetness – Delicious Baked Treats for Every Occasion (Surrey Books).
Pastry chef and food consultant Sarah Levy delighted millions as the owner and proprietor of Sarah’s Pastries & Candies, one of Chicago’s most popular confectioneries since its opening in 2004. A graduate of Northwestern University and the French Pastry School, Sarah is the author of Sweetness: Delicious Baked Treats for Every Occasion, the winner of Food Network Challenge and has been featured in USA Today, Better Homes and Gardens, BRIDES magazine and the Chicago Tribune, among many others.