S. Levy Foods | Sweetness Cookbook
“Bake your way through Sweetness, and by the last page, you will feel as though Sarah is your new best friend.”
– Chicago magazine, in its selection of Sweetness as one of the top 6 cookbooks of 2009

Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.

There has been some great press on the cookbook from Chicago Magazine, Grub Street, The Examiner as well as the Jewish Daily Forward – take a look!